
The Hospitality & Tourism Program offers students experience in an industry with many different career paths right here in our local area. This program explores the many different careers in our region while teaching culinary skills, event planning and customer service. Graduates from this program can decide to continue their education or enter the workforce in restaurants, hotels and resorts, cruise ships and many other service-oriented careers.
Pathway:
-Hospitality & Tourism
-Culinary I
-Culinary II
-Foods & Nutrition
-Event Planning
CRI's Available:
*Certified Guest Services Professional